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Re: smitten kitchen rocks
Quote:
Originally Posted by bold_n_brazen
You can cook with splenda so I don't see why you couldn't make ice milk with it.
Ice milk without the eggs will be way less creamy. But you knew that.
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I happily did know that. Am trying to figure out what works esp with my freezer. Moving is a whole different hell than my many other ones.
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I'm using lipstick again.
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