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Re: smitten kitchen rocks
Quote:
Originally Posted by tmdiva
The sugar, the eggs, the butterfat, the air, and the additives.  Homemade ice cream is usually lower in at least three of these. I generally don't buy the cheap always-scoopable ice cream, and ice cream keeps better when your freezer is very cold, so we often zap the carton in the microwave for 10-15 seconds before scooping.
tm |
I was pondering getting glycerin and adding. I am going to try making a sorbet from orange-mango juice ad putting in some cut-up mango this evening.
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I'm using lipstick again.
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