Quote:
Originally Posted by tmdiva
Acquire some cream. In ganache for sure, and possibly for the pie filling, half and half is not an acceptable substitute.
tm
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I agree on the ganache. The extra water in 1/2 & 1/2 compared to heavy cream isn't a good substitute. But it depends on what the pie filling is -- for some fillings the half & half will be OK, just not as rich.
