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Re: Half-and-half vs heavy cream
Quote:
Originally Posted by Fugee
I agree on the ganache. The extra water in 1/2 & 1/2 compared to heavy cream isn't a good substitute. But it depends on what the pie filling is -- for some fillings the half & half will be OK, just not as rich.
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Half and half plus butter?
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I'm using lipstick again.
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