Quote:
Originally Posted by tmdiva
I'm making a marionberry pie, using frozen marionberries I picked last summer. My sil is bringing a cake of some kind, since Sunday is also my niece's 7th birthday.
But why wouldn't you make something chocolate? I always like chocolate.
tm
|
I am in the process of making a chocolate caramel pie. This weekend I am also making, also from the KAF website, a modified traditional Sicilian Easter Fraser that is chocolate cake, chocolate frosting, and a ricotta filling. I am putting back in rum flavoring that they opted to modify out. But for the moment, I am not cooking but resting the hurty knee.
