Quote:
Originally Posted by Flinty_McFlint
I'll go off on a tangent. I like spicy food.
I recently bought a bottle of Dave's Ghost Pepper Naga Jolokia Hot Sauce, which you can buy (use the link) here, and read some reviews:
http://www.amazon.com/Daves-Ghost-Pe...f=pd_sbs_gro_2
I gave this stuff a lot of respect. Just a small dab at first, waited 5 mins to make sure it wouldn't incinerate my mouth. It was hot, but not insane. So I poured more on a chip and tried it. Waited five minutes, nothing more. Now I don't know if my taste buds are just dead, or I got a bad batch, this stuff isn't as hot as it's made out to be or I am just superhuman. Anyone else out here eat ghost peppers or this sauce before? |
I respect the tangent.
I can't take the really hot stuff. A good szechuan red pepper is about as hot as I can go and still say I'm enjoying the food.
From what I've read, Dave's has only about three sauces that get labelled differently. All of them are some variation of the habanero or ghost chili, with the two hottest levels relying on concentrates of the first level sauce to up the heat.
If you can do even their tame stuff without breathing fire, respect.
