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A shot of one thread, jigger of another, add a splash of wonking...
Quote:
Originally Posted by Icky Thump
Celery salt is my number one seasoning for grilled steaks and burgers. Old Bay I use on fries, shrimp, corn, and potato and macaroni salad.
I once put OB on my oatmeal by accident (mistaking it for a similarly shaped cinnamon container) but ate it anyway.
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I like the cut of your jib. When the zombie apocalypse comes (allegorically frozen zombies due to global warming), you will be allowed in the shelter, behind the Wall
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Send in the evil clowns.
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