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				What happened to the cooking thread?
			 
 So, Mrs. Finch got me a "sous vide" cooking thing for my birthday (or Christmas, I can't remember -- they are close).  And I haven't really used it, except once for vegetables which isn't really the sweet spot.
 I made boneless shortribs this weekend.  30 hours in the tub, a quick sear.  And holy crap they were good.  Meltingly good.  I know wonk hates techno-cooking but this was amazing.
 
				__________________Where are my elephants?!?!
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