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Re: What happened to the cooking thread?
Quote:
Originally Posted by Sidd Finch
So, Mrs. Finch got me a "sous vide" cooking thing for my birthday (or Christmas, I can't remember -- they are close). And I haven't really used it, except once for vegetables which isn't really the sweet spot.
I made boneless shortribs this weekend. 30 hours in the tub, a quick sear. And holy crap they were good. Meltingly good. I know wonk hates techno-cooking but this was amazing.
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It's not so much that I hate techno-cooking as that I don't think it turns out a superior product. I can do short ribs in a dutch oven as well as a sous-vide and I can start them and eat them on the same day.
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