Quote:
Originally Posted by Replaced_Texan
ETA: And as for okra, my favorite versions are a) my mother's gumbo, b) the fried okra at Hartz's Fried Chicken in Brenham, and c) the fried okra salad at Indika.
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I'm sure your mom's gumbo is great; also sure okra is secondary or tertiary ingredient. Okra is best battered and fried "eating your vegetables kids?" Yessir!
