To fuck or to cook?

[Fugee]

Originally Posted by Sidd Finch

Last night I had the most fantastic blueberry pie. And it left me wondering this: What's the secret to making a berry pie that is not all liquidy? How does one thicken the juice that will come off the berries, without making a pie that taste like cornstarch?

Nick Malgieri cooks up some berries with sugar and cornstarch before mixing in the rest of the berries and baking.

http://www.ihavenet.com/recipes/Blue...rt-Recipe.html