Quote:
Originally Posted by ltl/fb
I would have to do vanilla as I don't know where to get ddl recipe and might have to (heaven forfend) buy new stuff.
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Dulce de leche is sweetened condensed milk which is then cooked slowly until it caramelizes. I've seen/read about different techniques for achieving this. The only I've tried was (I think a David Lebovitz recipe) in the oven in a water bath. It took an hour or two. If you're interested, I can pull out a recipe or two.
You can also buy commercially-made dulce de leche.
ETA: I believe David Lebovitz's recipe is intended for use in an ice cream recipe.
EATA: link to his
recipe online.
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