Quote:
Originally Posted by Adder
As for the butter talk, y'all are crazy. I think there might still be some butter in my fridge, but I'm not positive. I haven't used any in a long time, and I cook at home all the time. Butter is the easyway out. And it is gross as a spread, other than on warm toast.
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You are the crazy one grasshopper. Unsalted butter on fresh bread = ultra delicious. For that matter, any kind of butter on fresh bread. And if the fresh bread is still warm, make that ultra ultra delicious.
