We are all Slave now.

[Not Bob]

Originally Posted by Did you just call me Coltrane?

I would never have it in a martini, but it makes a pretty good G&T.

Talking of gin reminds me that I need to pick up a bottle of Campari.

IT’S NEGRONI SEASON, MOTHERFUCKERS!

Ahem.

I agree with young Coltrane about gin - it ranges from good to excellent. I have never had a bad gin (for a G&T or a Tom Collins or Snoop’s gin and juice, that is). And I bartended at a place that used whatever swill in a plastic bottle was the cheapest at any given time as their well brand gin.

For martinis, I go with either Plymouth (my traditional go-to thanks to Travis McGee) or Hendricks.