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Question
Quote:
Originally posted by Pretty Little Flower
Fennel is a crisp, aromatic vegetable with a licorice flavor and celery-like texture. the bulb is delicious raw in salads (and great cooked as well), and the feathery fronds can be used as seasoning. The rounder bulbs seem to be more tender than those that are really flat. (Some markets label it anise, which it is not.)
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Don't even need it in salads. Just chop it, throw some lemon juice, olive oil and salt and pepper on it, and it's an excellent side dish.
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