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Quote:
Originally posted by nononono
We are talking pulled pork, yes? That stuff (generally - I'venever been to the place you mention) is a gift from God.
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No. We're talking barbequed pork shoulder. Smoked for hours and hours and hours and rubbed down perfectly.
ETA: I highly recommend Robb Walsh's Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
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Last edited by Replaced_Texan; 11-02-2005 at 11:25 AM..
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