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Old 11-19-2009, 10:40 AM   #11
Fugee
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Join Date: Mar 2003
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Re: Rosemary Creme Brulee

Quote:
Originally Posted by Hank Chinaski View Post
.833 cup

use a 3/4 cup and a 1/16 cup and you'll be fine.
The conversion site I posted came up with .845 cup. In ounces it was 6.76 U.S. fluid ounces.

Better yet, why not find a really good vanilla creme brulee recipe with US measurements and then just follow the rosemary parts of the Chocolate & Zucchini recipe?
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