LawTalkers  

Go Back   LawTalkers > General Discussion > The Fashionable

» Site Navigation
 > FAQ
» Online Users: 1,012
0 members and 1,012 guests
No Members online
Most users ever online was 9,654, 05-18-2025 at 04:16 AM.
 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 02-12-2013, 10:05 PM   #11
Fugee
Patch Diva
 
Fugee's Avatar
 
Join Date: Mar 2003
Location: Winter Wonderland
Posts: 4,607
Re: Liquefying

Quote:
Originally Posted by ltl/fb View Post
I want a brownie recipe to be more liquid. How do I do this? Add lukewarm water and bake longer so it will evaporate?
What do you mean you want it to be more "liquid"? Moister? Less cake-y?

I don't think adding water and baking longer is the answer, whatever you mean.

ETA: I haven't tried this recipe but it looks pretty moist. You could make just the brownies without the home-made caramels.

Last edited by Fugee; 02-12-2013 at 10:38 PM..
Fugee is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Powered by vBadvanced CMPS v3.0.1

All times are GMT -4. The time now is 02:14 PM.