Implanting Bill Gates's Micro-chips In Brains For Over 20 Years!

[sebastian_dangerfield]

Originally Posted by LessinSF

Pasta is death in refashioned flavorless grass. The only thing worse is rice.

Counterpoint: Sushi.

Yeah, I do sashimi a fair amount. But it's not as good. And the rice has to be right. Fuck up the rice and the sushi's for shit.

[Pretty Little Flower]

Originally Posted by sebastian_dangerfield

Counterpoint: Sushi.

Yeah, I do sashimi a fair amount. But it's not as good. And the rice has to be right. Fuck up the rice and the sushi's for shit.

Please don’t get Hank started on sushi rice ….

[Hank Chinaski]

Originally Posted by Pretty Little Flower

Please don’t get Hank started on sushi rice ….

You can tell Less has never had sushi from a spot with an Itamae. Sad.

[LessinSF]

Originally Posted by sebastian_dangerfield

Counterpoint: Sushi.

Yeah, I do sashimi a fair amount. But it's not as good. And the rice has to be right. Fuck up the rice and the sushi's for shit.

I almost exclusively do sashimi. If I have nigiri or handrolls, I only eat about half the rice, and is only to soak up the sake/shochu.

And calamari is a joke as bad as tofu. It is flavorless, but for whatever you cook it with.

[Hank Chinaski]

Originally Posted by LessinSF

And calamari is a joke as bad as tofu. It is flavorless, but for whatever you cook it with.

Serious question, do you still have your real teeth? Texture is a thing.

[sebastian_dangerfield]

Originally Posted by LessinSF

I almost exclusively do sashimi. If I have nigiri or handrolls, I only eat about half the rice, and is only to soak up the sake/shochu.

And calamari is a joke as bad as tofu. It is flavorless, but for whatever you cook it with.

If you get good sushi, the rice is not of significant bulk. But it has a sweet taste that complements the fish. Idk why the fuck it works, but it does.

Lobster, shrimp, yes - lousy flavor. Crab? Interesting. But it gets rich, and dull, quickly.

Calamari and scallops have unique flavors. Subtle, but excellent. Like raw oysters or clams.