Quote:
Originally posted by purse junkie
I refuse to accept eternal curses on chocolates. Just as there are now some decent kosher wineries popping up that avoid the Manischewitz cough-syrup effect, I fully expect, and demand, more sophisticated Hanukkah sweets.
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Well, it took only 5700+ years to get the wine straightened out. What's another 5000 or so for the chocolate?
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