Quote:
Originally Posted by Tyrone Slothrop
Thanks for the offer. Finding a recipe is not the problem -- we have a couple, and Googling turns up scads more (I love that site). I was just looking for one that came with a trustworthy recommendation. |
I've never made it so don't have a recommendation. There is a recipe in the new Martha Stewart cookbook.
However, I did notice my local Costco store had duck confit so you don't have to make that from scratch.
