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Old 01-02-2009, 08:38 PM   #11
Fugee
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cassoulet

Quote:
Originally Posted by Tyrone Slothrop View Post
Thanks for the offer. Finding a recipe is not the problem -- we have a couple, and Googling turns up scads more (I love that site). I was just looking for one that came with a trustworthy recommendation.
I've never made it so don't have a recommendation. There is a recipe in the new Martha Stewart cookbook.

However, I did notice my local Costco store had duck confit so you don't have to make that from scratch.
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