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Old 08-14-2008, 05:54 PM   #11
Adder
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Re: Fisherman's Risotto

Quote:
Originally Posted by Mmmm, Burger (C.J.) View Post
How hard is it? It's just stirring and the right amount of heat.

And, at the risk of alienating anyone's Italian grandmother out there, much of the stirring that people often do is unnecessary (as I learned from the Chef of one of the better, although not Italian, restaurants in town).
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