Quote:
Originally Posted by viet_mom
Wow. I didn't expect to get such great recommendations! I don't feel I can be trusted with a thermometer (I always forget to check) plus I will have distractions so for the party, I am going to make this dish and then try the other ones for a party I'm hosting next month. I assume I should cook it before I store it ahead? And do I store it in frig or in the freezer. I will probably make the dish Thursday. Wow, thank you all so much again.
(And if you are in the mood to dole out more cooking advice....my neighbor gave me 6 fresh peaches that are very ripe and ready to eat. I was going to make cobbler but I don't think that will keep well right?)
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Cobbler will not keep well. Peach ice cream, however, is summer in a bowl.
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