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12-14-2009, 06:36 PM
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#2071
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Proud Holder-Post 200,000
Join Date: Sep 2003
Location: Corner Office
Posts: 86,149
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Re: Good Lord, More on the Slow Cooker Theme
Quote:
Originally Posted by ltl/fb
I soak overnight and cook in steamer in the morning.
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you must have a very large steamer
__________________
I will not suffer a fool- but I do seem to read a lot of their posts
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12-14-2009, 06:37 PM
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#2072
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I am beyond a rank!
Join Date: Mar 2003
Posts: 1,196
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Re: Good Lord, More on the Slow Cooker Theme
Quote:
Originally Posted by Fugee
I'd think milk would curdle or do weird things cooking on low that long.
I would cook it with water and then put the low fat milk on the oatmeal in your bowl when you eat it.
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hmm, makes sense. I will try this and report back. I am also considering using a liner bc crusty oatmeal sounds like a nightmare to clean. has anybody used liners before? Do they affect the taste of what you're clooking?
__________________
A lifetime of questionable choices has given me douche-ray vision.
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12-14-2009, 06:44 PM
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#2073
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Steaming Hot
Join Date: Mar 2003
Location: Giving a three hour blowjob
Posts: 8,220
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Re: Good Lord, More on the Slow Cooker Theme
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Originally Posted by barely_legal
Thank you, that sounds fabulous. Can I substitute low-fat milk for 1 or 2 cups of the water, or will that fuck it up? I also read some recipe reviews on line that strongly suggested cooking it on the "stay warm" setting instead of low to keep it from burning. Thoughts?
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Hmm. I wouldn't substitute milk -- it gets very creamy without the milk. It might fuck it up. If I know I will be sleeping in late, I cook it on "stay warm". If I'm sleeping my usual 7 hours, low seems to be fine. |
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12-14-2009, 06:45 PM
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#2074
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Steaming Hot
Join Date: Mar 2003
Location: Giving a three hour blowjob
Posts: 8,220
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Re: Good Lord, More on the Slow Cooker Theme
Quote:
Originally Posted by ltl/fb
How many servings is that?
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Three or four.
And for Fugee, yes if I don't eat it all at breakfast, I sometimes nuke it later. Or eat it cold -- I'm not sure if that makes me weird, but it still tastes good. |
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12-14-2009, 06:55 PM
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#2075
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prodigal poster
Join Date: Mar 2003
Location: gate 27
Posts: 2,710
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Re: Good Lord, More on the Slow Cooker Theme
Quote:
Originally Posted by greatwhitenorthchick
Three or four.
And for Fugee, yes if I don't eat it all at breakfast, I sometimes nuke it later. Or eat it cold -- I'm not sure if that makes me weird, but it still tastes good.
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I often made multiple batches and reheated later or ate cold.
__________________
My enemies curse my name, but rave about my ass.
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12-14-2009, 07:06 PM
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#2076
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Proud Holder-Post 200,000
Join Date: Sep 2003
Location: Corner Office
Posts: 86,149
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Re: Good Lord, More on the Slow Cooker Theme
Quote:
Originally Posted by evenodds
I often made multiple batches and reheated later or ate cold.
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wonk said in nam they'd often go days in the field with only cold rations, unless they'd fuck up a village.
__________________
I will not suffer a fool- but I do seem to read a lot of their posts
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12-14-2009, 07:14 PM
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#2077
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prodigal poster
Join Date: Mar 2003
Location: gate 27
Posts: 2,710
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Re: Good Lord, More on the Slow Cooker Theme
Quote:
Originally Posted by Hank Chinaski
wonk said in nam they'd often go days in the field with only cold rations, unless they'd fuck up a village.
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I had Civil War-era hardtack at brunch recently masquerading as a biscuit.
__________________
My enemies curse my name, but rave about my ass.
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12-14-2009, 08:19 PM
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#2078
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Hello, Dum-Dum.
Join Date: Mar 2003
Posts: 10,117
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Re: Good Lord, More on the Slow Cooker Theme
Quote:
Originally Posted by evenodds
I had Civil War-era hardtack at brunch recently masquerading as a biscuit.
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Nelson/Huck: I'm considerable hungry; we got any food left?
Bart/Tom: Hmm. Looks like we're out of corn pone, fat back, hard tack, fat pone, corn tack . . .
Nelson: Any tack back?
Bart: {Alarmed} Tack back?!?
Nelson: I mean, back tack.
Bart: {Checks.} All out. |
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12-14-2009, 08:34 PM
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#2079
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Registered User
Join Date: Mar 2003
Location: Flyover land
Posts: 19,042
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Re: Good Lord, More on the Slow Cooker Theme
Quote:
Originally Posted by Hank Chinaski
you must have a very large steamer
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It has a bowl in which to cook rice (or oatmeal). I put in protein powder (thanks e/o) and/or pumpkin butter (thanks SK!) but some stuff after it has cooked.
__________________
I'm using lipstick again.
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12-14-2009, 09:29 PM
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#2080
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Moderasaurus Rex
Join Date: May 2004
Posts: 33,080
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Re: Good Lord, More on the Slow Cooker Theme
Quote:
Originally Posted by Atticus Grinch
Nelson/Huck: I'm considerable hungry; we got any food left?
Bart/Tom: Hmm. Looks like we're out of corn pone, fat back, hard tack, fat pone, corn tack . . .
Nelson: Any tack back?
Bart: {Alarmed} Tack back?!?
Nelson: I mean, back tack.
Bart: {Checks.} All out.
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I would be willing to believe that you just wrote this yourself.
__________________
“It was fortunate that so few men acted according to moral principle, because it was so easy to get principles wrong, and a determined person acting on mistaken principles could really do some damage." - Larissa MacFarquhar
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12-14-2009, 09:52 PM
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#2081
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Proud Holder-Post 200,000
Join Date: Sep 2003
Location: Corner Office
Posts: 86,149
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Re: Good Lord, More on the Slow Cooker Theme
Quote:
Originally Posted by Tyrone Slothrop
I would be willing to believe that you just wrote this yourself.
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is this the first time anyone ever thought that about an atticus post?
__________________
I will not suffer a fool- but I do seem to read a lot of their posts
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12-15-2009, 02:20 AM
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#2082
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Quality not quantity
Join Date: Mar 2003
Location: Stumptown, USA
Posts: 1,344
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Re: Good Lord, More on the Slow Cooker Theme
Quote:
Originally Posted by barely_legal
hmm, makes sense. I will try this and report back. I am also considering using a liner bc crusty oatmeal sounds like a nightmare to clean. has anybody used liners before? Do they affect the taste of what you're clooking?
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Not that hard to clean, in my experience. Just soak in hot soapy water for a while, and it all comes off. Much easier to get rid of than, say, caramelized grease.
tm |
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12-15-2009, 03:09 AM
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#2083
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Hello, Dum-Dum.
Join Date: Mar 2003
Posts: 10,117
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Re: Good Lord, More on the Slow Cooker Theme
Quote:
Originally Posted by Hank Chinaski
is this the first time anyone ever thought that about an atticus post?
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Hydrox cookies were introduced five years earlier than the Oreo, yet suffered from the lifelong impression they were Oreo knockoffs. |
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12-15-2009, 03:37 AM
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#2084
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For the People
Join Date: Mar 2003
Location: on the coast
Posts: 1,009
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Re: Cocktail Party
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Originally Posted by evenodds
For my next party, filled, one would presume with a slightly different ratio of women to men than 4 to 1, food will be more important and I will look forward to preparing your suggestions.
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For your next party, I suggest you (a) keep the ratio of women to men at 4:1, and (b) invite me.
__________________
"You're going to miss everything cool and die angry."
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12-15-2009, 04:12 PM
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#2085
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Registered User
Join Date: Oct 2009
Location: MetaPenskeLand
Posts: 2,782
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Re: Good Lord, More on the Slow Cooker Theme
Quote:
Originally Posted by Atticus Grinch
Hydrox cookies were introduced five years earlier than the Oreo, yet suffered from the lifelong impression they were Oreo knockoffs.
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Cite please?
__________________
I am on that 24 hour Champagne diet,
spillin' while I'm sippin', I encourage you to try it
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