To fuck or to cook?

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Originally Posted by Fugee

This recipe has a picture of what I described for baking the jam into the cake. http://www.bakespace.com/recipes/det...dt-Cake-/6418/

Should I maybe use an electric mixer and put some egg whites in with raspberry jam to make it lighter and less likely to sink? I think I will grease and flour nonstick pans to be on safe side and experiment later when it's not for someone else.