Quote:
Originally Posted by Fugee
I meant you could buy dulce de leche flavor ice cream for your caramel. I think Haagen Daz makes one.
But caramel in vanilla ice cream would be similar though less caramelly.
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My life lacks privacy and questions are asked.
OK, I tried making a custard-based ice cream including egg yolks and sugar but using milk instead on cream or halfandhalf. it was fine. can I make ice milk with no yolks and splenda, or does the sugar serve some chemical function? I have seen recipes that use milk and sugar (no yolks) and ones that use cream and/or yolks and splenda.
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