Quote:
Originally Posted by taxwonk
Every restaurant you walk into in the US today, the chefs are mainly latino, and a disproportionately large percentage of them come from the Mexican State of Pueblo.
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Absolutely true as to European/American places, I mean, I assume you've read Kitchen Confidential. As to Asian, absolutely untrue. But I don't really care, I was just messing with Flower.
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