Quote:
Originally Posted by Adder
How'd they figure?
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I honestly don't remember. But this may shed a bit of light:
"The technology that makes the patty “bleed” is copyrighted by the Bay Area company Impossible Foods, which claims its product is better for humans and the Earth than a beef burger.
But some believe we should be skeptical of these claims. The original formulation had no cholesterol, but more salt and saturated fat than a Five Guys beef patty. As for its environmental footprint, many have criticized the push to eat more soy, which the Impossible Burger contains, since it is a soil-depleting mono-crop. (In case you’re wondering, the Impossible Burger is also not organic.)"
https://www.theguardian.com/food/201...-eating-habits
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