This is the thread where the fringster comes back with teeth

[sebastian_dangerfield]

Originally Posted by Did you just call me Coltrane?

We keep the butter in a kitchen cabinet. No fridge.

Try it with the mayo. Makes it ever creamier.

[Did you just call me Coltrane?]

Originally Posted by ironweed

I am 108 years old* and spent 30 of them dry during the early part of the 20th Century.

*Several posters should be more than willing to vouch for my age.

Jesus. You skipped out on the apex of drinking. No wonder Zelda and Scott thought you were such a prude.

[greatwhitenorthchick]

Originally Posted by Did you just call me Coltrane?

We keep the butter in a kitchen cabinet. No fridge.

Unless you have no AC, why would you keep butter in the fridge?

[Did you just call me Coltrane?]

Originally Posted by greatwhitenorthchick

Unless you have no AC, why would you keep butter in the fridge?

Don't ask me. Ask the many people who think it's strange that we keep it in the cabinet. They apparently think it will go bad if not refrigerated.

[dtb]

Originally Posted by Did you just call me Coltrane?

Don't ask me. Ask the many people who think it's strange that we keep it in the cabinet. They apparently think it will go bad if not refrigerated.

Butter in the refrigerator? DEEEEsgusting.

That's almost as bad as tomatoes in the refrigerator. Ick.

[LessinSF]

Originally Posted by ironweed

Uh-oh. I have been known to drink the day-after wine, cheap bastard that I am, because throwing it away is a sin. Is a trip to Costa Rica in the cards for me?

[bold_n_brazen]

Originally Posted by taxwonk

Next time you are in New Orleans, go to Cochon and try the barbecued oysters with house-cured bacon. You will change your mind about this statement with the first taste.

I don't eat anything that walked on 4 legs. This includes bacon.

[Mmmm, Burger (C.J.)]

Originally Posted by bold_n_brazen

I don't eat anything that walked on 4 legs. This includes bacon.

So Soylent Green you're fine with?

[bold_n_brazen]

Originally Posted by Mmmm, Burger (C.J.)

So Soylent Green you're fine with?

Soylent Green is people. So, um, yes.

[bold_n_brazen]

Originally Posted by sebastian_dangerfield

How do you get hooked on that? I can understand going on runs when it's around a lot, but the morning after that stuff, the last goddamn thing on earth anyone wants to do is more of it. Or maybe that's just my weak constitution talking.

You're kidding, right?

[ltl/fb]

Originally Posted by dtb

Butter in the refrigerator? DEEEEsgusting.

That's almost as bad as tomatoes in the refrigerator. Ick.

I agree on the butter only stored in fridge.

[Fugee]

Originally Posted by bold_n_brazen

I don't eat anything that walked on 4 legs. This includes bacon.

What if the cow or pig was parapalegic?

[John Phoenix]

Originally Posted by Did you just call me Coltrane?

Don't ask me. Ask the many people who think it's strange that we keep it in the cabinet. They apparently think it will go bad if not refrigerated.

At first, I thought that you were just screwing around - my family always kept butter in the fridge. So did every other family around whom I've spent any time or seen how they've kept their kitchen. You've changed my whole worldview.

[LessinSF]

Originally Posted by Mmmm, Burger (C.J.)

So Soylent Green you're fine with?

And monkeys, spiders, and penguins.

[bold_n_brazen]

Originally Posted by Fugee

What if the cow or pig was parapalegic?

No.